Friday, July 1, 2011

"I'm not a chef... but probably neither are you..."

Chris Rivest is onto something....

I don't know where this schtick is going. But it is hard not to laugh at what you are seeing. I just wonder if his cooking is legit.

In this episode, Rivest starts off by mixing up The Caesar. I hadn't heard of The Caesar before and, at first, didn't believe it existed. But I did find another website called The Daily Meal that featured the recipe. And Walter Chell really did invent it. 

Similar to the Bloody Mary, The Caesar is apparently fit for hangovers but with a Canadian twist. By the way, I've never really been a fan of Bloodies. They are usually something I would take two sips from and then lose interest. It would go a long way with maybe a shrimp cocktail.

Anyway, watch Rivest mix it up (recipe below). Then, take a tour through The Rivestaurant's other hilarious videos.

(Probably NSFW - language)

The Caesar

- 1 1/2 oz vodka
- 4 oz clamato juice
- 2-3 dashes Worcestershire sauce
- 1 dash of Tabasco sauce
- celery salt
- 1 Lime
- fresh pepper
- fresh celery stalk for garnish 
- ice

Glassware: pint glass

Combine all ingredients into a shaker with ice. Shake. Rim the pint glass with celery salt. Pour the mixture into the glass. Garnish with a celery stalk.

I'll be making one of these at Last Exit this weekend so if you're feeling adventurous come in and try one out.

Note: This post has been revised since its original publication.

1 comment:

  1. It is not necessary that you should be a chef to make some recipe. Just follow the recipe and it can be as tasty and tempting as any recipe by the chef.