Friday, January 1, 2010

New Years Eve - Twenty10th Street Punch

I made a punch for New Years Eve. It was delicious and got us plenty drunk. I call it the Twenty10th Street Punch. Happy New Year!

- 1/2 bottle of Canada Dry Ginger Ale

- 1 bottle of Bacardi Gold Rum

- 1 bottle of Andre's Sparkling White Wine

- 5 bottles of Jarritos Tamarind Soda

- 1 cup of Gran Marnier

- 1 cup of lime juice

- 3 limes

Combine ingrediants into a punch bowl. Cut the limes in halves and drop into punch. Mix. Add ice.

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