Tonic asked all of the bartenders to submit 2 drinks for the Spring Cocktail Menu more than a week ago. I submitted the Tamarind Rickey and the Foggy Bottom Breeze. Everyone submitted really good drinks and I was pretty sure it was going to be tough to get at least one drink picked. When I came to work on Sunday, the 2 drinks that I submitted were on the menu.
It's pretty exciting because I've never had a bar put any of my drinks on the menu. I hope they sell and make Jeremy lots of money.
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