Once again, Dave Arnold and the folks at the French Culinary Institute are producing some mirific beverages.
Centrifugation. Rotary evaporation. Rapid infusion. This is some amazing shit.
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- AJR
- Washington DC, United States
- I am a writer and barman at Last Exit in Mount Pleasant and Beuchert's Saloon on Capital Hill, Washington DC. I am also a consultant and brand ambassador for Diep 9 products.
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