Tuesday, April 17, 2012

"Although some beer lovers recoil at the thought of other ingredients tainting their sacred substance..."

"Some take delight in the fact that the beer cocktail often functions as beerdom’s Trojan horse. It’s a means of slipping the goods into enemy territory."

Daniel Fromson covers the District's growing use of beer in cocktails. In the process, he briefly discusses the Cascade hops-infused gin concept that I brought to Last Exit for last year's winter cocktail menu!

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