Wednesday, January 11, 2012

"There’s something strangely satisfying about incorporating booze into your cooking, isn’t there?"

DLDGLG writes for DC Füd about its first five ideas for booze in desserts!


  1. This was a great little post and something I've been getting into a lot lately! I've been using very sweet dessert wines and making reduction sauces with them for ice cream toppings. Additionally, I really enjoyed making dark cherry ice cream pops last summer with the cola bitters. I'm hoping to do those again this year now that I'm in the heart of cherry country!

    I think I'll try the Pernod whipped cream this week....

  2. I need to make that cola bitters again. Let me know how that whipped cream turns out.