Sunday, November 21, 2010

"If [Champagne expert Richard Juhlin]'s right, I have just consumed about 10,000 euros of Champagne in a few minutes. I’m not sure even Keith Richards has managed that,"

said Richard Vines, chief food critic for Bloomberg News who was invited to consume a glass of champagne that was nearly 200 years old.   

No comments:

Post a Comment