On this day, the term "cocktail" was born. I wouldn't have known this fact if Derek Brown hadn't told me. True Story.
Just yesterday I was in The Columbia Room - the speakeasy in the back of The Passenger volunteering support for Derek's layering class.
I got a chance to make a few drinks that were on the menu for the guests. The picture below is the Brunswick Sour. I've posted the recipe below:
The Brunswick Sour
- 1 1/2 oz of white rum
- 3/4 oz lime juice
- 1 oz simple syrup
- red wine (merlot is recommended)
Glassware: chilled cocktail glass
- red wine (merlot is recommended)
Glassware: chilled cocktail glass
"Shake ingrediants with ice and strain into chilled cocktail glass. Layer with robust red wine on top, preferably a merlot or a merlot blend." Enjoy.
Anyway, I have to say that Derek is bringing order to this crazy industry and I, for one, am impressed. Thanks again to Derek and the folks at The Passenger!
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